Children of mothers with lower oxygen levels in the womb may age faster in adulthood.
Ageing is a natural process that
begins in utero.
The aging process starts even
before birth, according to a new study, using rats to model pregnancy and fetal
development.
The study showed that providing
mothers with a loaded with antioxidants during pregnancy diet meant that their
offspring aged more slowly during adulthood.
Children of mothers with lower
oxygen levels in the womb may age faster in adulthood.
"Antioxidants are known to
reduce aging, but in this case, shown for the first time the administration to
pregnant mothers can slow the aging clock of their children," said the
first author of Beth Allison, University of Cambridge in Great Britain.
The study, published in The FASEB
Journal, also stressed that the environment we are exposed to in the womb can
be as, if not more, important in the programming of adult-onset risk of heart
disease.
The researchers found that adult
rats born to mothers who had less oxygen during pregnancy had shorter telomeres
- an essential part of human cells that affects cells age - that rats born to
normal pregnancies.
The descendants' also experienced
problems in the inner wall of blood vessels - telltale signs that had aged
faster and were likely to develop heart disease earlier than normal.
However, when pregnant mothers in
the group were given antioxidant supplements, this reduced risk among
descendants of developing heart disease, the researchers noted.
The fetus, which received
adequate levels of oxygen - benefit from a mother's diet antioxidant displayed
longer telomeres than rats whose mothers did not receive antioxidant
supplements during pregnancy.
Although conducted in rats, the
research suggests that may be applicable in humans and focuses on the need for
expectant mothers to maintain a healthy lifestyle for the sake of future heart
health of your baby's life, the researchers noted.
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